Winery San Giovanni di Perini - Prosecco Extra Dry

Winery San Giovanni di PeriniProsecco Extra Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Extra Dry of Winery San Giovanni di Perini is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Extra Dry from the Winery San Giovanni di Perini

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Extra Dry of Winery San Giovanni di Perini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery San Giovanni di Perini's Prosecco Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Prosecco Extra Dry - 2012
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Extra Dry - 2010
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Extra Dry - 2009
In the top 100 of of Prosecco wines
Average rating: 411110
Prosecco Extra Dry - 0
In the top 100 of of Prosecco wines
Average rating: 3.911110

The best vintages of Prosecco Extra Dry from Winery San Giovanni di Perini are 2009, 0, 2012, 2010

Informations about the Winery San Giovanni di Perini

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery San Giovanni di Perini is one of of the world's greatest estates. It offers 37 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 35000 of of Italy wines
In the top 6000 of of Prosecco wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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