Winery Fattoria San Francesco - Doppio Vento Bianco Frizzante

Winery Fattoria San Francesco Doppio Vento Bianco Frizzante

Wine of Italy Sparkling wine of Calabre of Italy
The Doppio Vento Bianco Frizzante of Winery Fattoria San Francesco is a sparkling wine from the region of Calabre.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Fattoria San Francesco's Doppio Vento Bianco Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Fattoria San Francesco

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Calabre

The Winery Fattoria San Francesco is one of of the world's great estates. It offers 12 wines for sale in the of Calabre to come and discover on site or to buy online.

Top wine Calabre
In the top 150000 of of Italy wines
In the top 1500 of of Calabre wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

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The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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