Winery San FilippoVi'munn Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vi'munn Blanco from the Winery San Filippo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi'munn Blanco of Winery San Filippo in the region of Marche is a with a nice freshness.
Food and wine pairings with Vi'munn Blanco
Pairings that work perfectly with Vi'munn Blanco
Original food and wine pairings with Vi'munn Blanco
The Vi'munn Blanco of Winery San Filippo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, summer tuna quiche or twists with anchovies.
Details and technical informations about Winery San Filippo's Vi'munn Blanco.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Last vintages of this wine
The best vintages of Vi'munn Blanco from Winery San Filippo are 0
Informations about the Winery San Filippo
The Winery San Filippo is one of of the world's great estates. It offers 26 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
