
Winery San Fabiano CalcinaiaCerviolo Toscana Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cerviolo Toscana Bianco from the Winery San Fabiano Calcinaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerviolo Toscana Bianco of Winery San Fabiano Calcinaia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cerviolo Toscana Bianco
Pairings that work perfectly with Cerviolo Toscana Bianco
Original food and wine pairings with Cerviolo Toscana Bianco
The Cerviolo Toscana Bianco of Winery San Fabiano Calcinaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, summer tuna quiche or smoked salmon and lemon cake.
Details and technical informations about Winery San Fabiano Calcinaia's Cerviolo Toscana Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cerviolo Toscana Bianco from Winery San Fabiano Calcinaia are 2016, 0, 2014, 2013 and 2011.
Informations about the Winery San Fabiano Calcinaia
The Winery San Fabiano Calcinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Large plant
See crazy white woman.














