Winery San Fabiano CalcinaiaFamalgallo Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Famalgallo Chianti from the Winery San Fabiano Calcinaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Famalgallo Chianti of Winery San Fabiano Calcinaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Famalgallo Chianti
Pairings that work perfectly with Famalgallo Chianti
Original food and wine pairings with Famalgallo Chianti
The Famalgallo Chianti of Winery San Fabiano Calcinaia matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with caramelized onion, blanquette of veal in pickle sauce or cheeseburger from a to z.
Details and technical informations about Winery San Fabiano Calcinaia's Famalgallo Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Famalgallo Chianti from Winery San Fabiano Calcinaia are 2016, 2017, 2011, 2015 and 2014.
Informations about the Winery San Fabiano Calcinaia
The Winery San Fabiano Calcinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
