Winery San Fabiano CalcinaiaFamalgallo Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Famalgallo Chianti from the Winery San Fabiano Calcinaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Famalgallo Chianti of Winery San Fabiano Calcinaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Famalgallo Chianti
Pairings that work perfectly with Famalgallo Chianti
Original food and wine pairings with Famalgallo Chianti
The Famalgallo Chianti of Winery San Fabiano Calcinaia matches generally quite well with dishes of beef, veal or poultry such as recipes of stuffed peppers, veal rouelle normande or chicken liver cake.
Details and technical informations about Winery San Fabiano Calcinaia's Famalgallo Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Famalgallo Chianti from Winery San Fabiano Calcinaia are 2016, 2017, 2011, 2015 and 2014.
Informations about the Winery San Fabiano Calcinaia
The Winery San Fabiano Calcinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
