Winery San Fabiano CalcinaiaCasa Boschino Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Boschino Toscana from the Winery San Fabiano Calcinaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Boschino Toscana of Winery San Fabiano Calcinaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casa Boschino Toscana of Winery San Fabiano Calcinaia in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or plum.
Food and wine pairings with Casa Boschino Toscana
Pairings that work perfectly with Casa Boschino Toscana
Original food and wine pairings with Casa Boschino Toscana
The Casa Boschino Toscana of Winery San Fabiano Calcinaia matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb confit with new potatoes or sarthe pot.
Details and technical informations about Winery San Fabiano Calcinaia's Casa Boschino Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Casa Boschino Toscana from Winery San Fabiano Calcinaia are 2006, 2016, 2015, 2014 and 2007.
Informations about the Winery San Fabiano Calcinaia
The Winery San Fabiano Calcinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
