Winery San Fabiano CalcinaiaCerviolo Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerviolo Toscana from the Winery San Fabiano Calcinaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerviolo Toscana of Winery San Fabiano Calcinaia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cerviolo Toscana of Winery San Fabiano Calcinaia in the region of Tuscany often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or coffee.
Food and wine pairings with Cerviolo Toscana
Pairings that work perfectly with Cerviolo Toscana
Original food and wine pairings with Cerviolo Toscana
The Cerviolo Toscana of Winery San Fabiano Calcinaia matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, sausage and vegetable risotto with cookéo or escargots à la bordelaise.
Details and technical informations about Winery San Fabiano Calcinaia's Cerviolo Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cerviolo Toscana from Winery San Fabiano Calcinaia are 2016, 2007, 2004, 2010 and 2003.
Informations about the Winery San Fabiano Calcinaia
The Winery San Fabiano Calcinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
