Winery San Fabiano Calcinaia - Cellole Riserva Chianti Classico

Winery San Fabiano CalcinaiaCellole Riserva Chianti Classico

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cellole Riserva Chianti Classico of Winery San Fabiano Calcinaia is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cellole Riserva Chianti Classico from the Winery San Fabiano Calcinaia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cellole Riserva Chianti Classico of Winery San Fabiano Calcinaia in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cellole Riserva Chianti Classico of Winery San Fabiano Calcinaia in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery San Fabiano Calcinaia's Cellole Riserva Chianti Classico.

Winemaker
Carlo Ferrini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Cellole Riserva Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Cellole Riserva Chianti Classico - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
Cellole Riserva Chianti Classico - 2010
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Cellole Riserva Chianti Classico - 2008
In the top 100 of of Chianti Classico wines
Average rating: 411110
Cellole Riserva Chianti Classico - 2007
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
Cellole Riserva Chianti Classico - 2006
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Cellole Riserva Chianti Classico - 2005
In the top 100 of of Chianti Classico wines
Average rating: 3.911110

The best vintages of Cellole Riserva Chianti Classico from Winery San Fabiano Calcinaia are 1997, 2001, 2013, 2008 and 2003.

Informations about the Winery San Fabiano Calcinaia

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery San Fabiano Calcinaia on Facebook

The Winery San Fabiano Calcinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 9500 of of Italy wines
In the top 2000 of of Chianti Classico wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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