Winery Tenuta Col FalcoRosso dell'Umbria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dell'Umbria from the Winery Tenuta Col Falco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dell'Umbria of Winery Tenuta Col Falco in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso dell'Umbria
Pairings that work perfectly with Rosso dell'Umbria
Original food and wine pairings with Rosso dell'Umbria
The Rosso dell'Umbria of Winery Tenuta Col Falco matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, soy and shrimp noodles or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Tenuta Col Falco's Rosso dell'Umbria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso dell'Umbria from Winery Tenuta Col Falco are 2012, 2014, 0, 2010 and 2008.
Informations about the Winery Tenuta Col Falco
The Winery Tenuta Col Falco is one of of the world's greatest estates. It offers 12 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
