Winery Tenuta RoccaGiolr Langhe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giolr Langhe from the Winery Tenuta Rocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giolr Langhe of Winery Tenuta Rocca in the region of Piedmont is a powerful.
Food and wine pairings with Giolr Langhe
Pairings that work perfectly with Giolr Langhe
Original food and wine pairings with Giolr Langhe
The Giolr Langhe of Winery Tenuta Rocca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, mussels with cream supers or chard with meat and mustard.
Details and technical informations about Winery Tenuta Rocca's Giolr Langhe.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Informations about the Winery Tenuta Rocca
The Winery Tenuta Rocca is one of of the world's great estates. It offers 21 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
