
Winery RiondoPalazzo Dei Signori Valpolicella Superiore
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Palazzo Dei Signori Valpolicella Superiore from the Winery Riondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palazzo Dei Signori Valpolicella Superiore of Winery Riondo in the region of Veneto is a powerful.
Food and wine pairings with Palazzo Dei Signori Valpolicella Superiore
Pairings that work perfectly with Palazzo Dei Signori Valpolicella Superiore
Original food and wine pairings with Palazzo Dei Signori Valpolicella Superiore
The Palazzo Dei Signori Valpolicella Superiore of Winery Riondo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, gigolette of rabbit or auvergne potée.
Details and technical informations about Winery Riondo's Palazzo Dei Signori Valpolicella Superiore.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Palazzo Dei Signori Valpolicella Superiore from Winery Riondo are 0
Informations about the Winery Riondo
The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.












