Winery RiondoPunto Rosso Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Punto Rosso Prosecco Brut from the Winery Riondo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Punto Rosso Prosecco Brut of Winery Riondo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Punto Rosso Prosecco Brut
Pairings that work perfectly with Punto Rosso Prosecco Brut
Original food and wine pairings with Punto Rosso Prosecco Brut
The Punto Rosso Prosecco Brut of Winery Riondo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, quiche with bacon and gruyère cheese or toast with smoked salmon cream.
Details and technical informations about Winery Riondo's Punto Rosso Prosecco Brut.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Last vintages of this wine
The best vintages of Punto Rosso Prosecco Brut from Winery Riondo are 0, 2010
Informations about the Winery Riondo
The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
