Winery RiondoBlu Prosecco Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Blu Prosecco Millesimato Extra Dry from the Winery Riondo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blu Prosecco Millesimato Extra Dry of Winery Riondo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blu Prosecco Millesimato Extra Dry
Pairings that work perfectly with Blu Prosecco Millesimato Extra Dry
Original food and wine pairings with Blu Prosecco Millesimato Extra Dry
The Blu Prosecco Millesimato Extra Dry of Winery Riondo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, zucchini and goat cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Riondo's Blu Prosecco Millesimato Extra Dry.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Blu Prosecco Millesimato Extra Dry from Winery Riondo are 0
Informations about the Winery Riondo
The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
