Winery Principi di ButeraCabernet Sauvignon Sanrocco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon Sanrocco from the Winery Principi di Butera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Sanrocco of Winery Principi di Butera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Sanrocco of Winery Principi di Butera in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Cabernet Sauvignon Sanrocco
Pairings that work perfectly with Cabernet Sauvignon Sanrocco
Original food and wine pairings with Cabernet Sauvignon Sanrocco
The Cabernet Sauvignon Sanrocco of Winery Principi di Butera matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, spaghetti with old-fashioned tomato sauce or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Principi di Butera's Cabernet Sauvignon Sanrocco.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sanrocco from Winery Principi di Butera are 2000, 2001, 0, 2002
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's great estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
