Winery OttellaPrima Luce
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Prima Luce from the Winery Ottella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Luce of Winery Ottella in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Prima Luce
Pairings that work perfectly with Prima Luce
Original food and wine pairings with Prima Luce
The Prima Luce of Winery Ottella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, yellow risotto with mussels or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Ottella's Prima Luce.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Prima Luce from Winery Ottella are 2011, 2010, 2014, 0 and 2013.
Informations about the Winery Ottella
The Winery Ottella is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
