Winery Tenute OrestiadiCassandra Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cassandra Syrah from the Winery Tenute Orestiadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassandra Syrah of Winery Tenute Orestiadi in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cassandra Syrah
Pairings that work perfectly with Cassandra Syrah
Original food and wine pairings with Cassandra Syrah
The Cassandra Syrah of Winery Tenute Orestiadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, tuscan linguine or shoulder of lamb boulangère.
Details and technical informations about Winery Tenute Orestiadi's Cassandra Syrah.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Cassandra Syrah from Winery Tenute Orestiadi are 2015, 2013, 2009, 2012
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 66 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.