Winery MustelaSuavis
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Suavis from the Winery Mustela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suavis of Winery Mustela in the region of Piémont is a mainly marked by the residual sugar.
Food and wine pairings with Suavis
Pairings that work perfectly with Suavis
Original food and wine pairings with Suavis
The Suavis of Winery Mustela matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, spaghetti with clams or my godmother's sausage salad.
Details and technical informations about Winery Mustela's Suavis.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Mustela
The Winery Mustela is one of of the world's great estates. It offers 12 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
