Winery MontemaggioreMasso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masso from the Winery Montemaggiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masso of Winery Montemaggiore in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Masso
Pairings that work perfectly with Masso
Original food and wine pairings with Masso
The Masso of Winery Montemaggiore matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), leg of lamb with spices or potjevlesch (northern france).
Details and technical informations about Winery Montemaggiore's Masso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Masso from Winery Montemaggiore are 0, 2013
Informations about the Winery Montemaggiore
The Winery Montemaggiore is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
