Winery MontemaggioreCuvée Sant'Anna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Sant'Anna from the Winery Montemaggiore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sant'Anna of Winery Montemaggiore in the region of Toscane is a with a nice freshness.
Food and wine pairings with Cuvée Sant'Anna
Pairings that work perfectly with Cuvée Sant'Anna
Original food and wine pairings with Cuvée Sant'Anna
The Cuvée Sant'Anna of Winery Montemaggiore matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, vegan leek and tofu quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Montemaggiore's Cuvée Sant'Anna.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Montemaggiore
The Winery Montemaggiore is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
