Winery MilleunaCapitolo Laureto Negroamaro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Capitolo Laureto Negroamaro from the Winery Milleuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitolo Laureto Negroamaro of Winery Milleuna in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Capitolo Laureto Negroamaro of Winery Milleuna in the region of Pouilles often reveals types of flavors of earth, oak.
Food and wine pairings with Capitolo Laureto Negroamaro
Pairings that work perfectly with Capitolo Laureto Negroamaro
Original food and wine pairings with Capitolo Laureto Negroamaro
The Capitolo Laureto Negroamaro of Winery Milleuna matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, lasagna with courgettes and fresh goat cheese or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Milleuna's Capitolo Laureto Negroamaro.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Capitolo Laureto Negroamaro from Winery Milleuna are 2011, 2008
Informations about the Winery Milleuna
The Winery Milleuna is one of of the world's greatest estates. It offers 26 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.