Winery Masseria FrattasiDonnalaura Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donnalaura Riserva from the Winery Masseria Frattasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donnalaura Riserva of Winery Masseria Frattasi in the region of Campanie is a powerful.
Food and wine pairings with Donnalaura Riserva
Pairings that work perfectly with Donnalaura Riserva
Original food and wine pairings with Donnalaura Riserva
The Donnalaura Riserva of Winery Masseria Frattasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, tuna, pepper and tomato quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Masseria Frattasi's Donnalaura Riserva.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Donnalaura Riserva from Winery Masseria Frattasi are 2014, 2008
Informations about the Winery Masseria Frattasi
The Winery Masseria Frattasi is one of of the world's great estates. It offers 34 wines for sale in the of Taburno to come and discover on site or to buy online.
The wine region of Taburno
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
