
Winery Le ContradePredicatore Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Predicatore Cabernet Sauvignon from the Winery Le Contrade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Predicatore Cabernet Sauvignon of Winery Le Contrade in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Predicatore Cabernet Sauvignon
Pairings that work perfectly with Predicatore Cabernet Sauvignon
Original food and wine pairings with Predicatore Cabernet Sauvignon
The Predicatore Cabernet Sauvignon of Winery Le Contrade matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with sausage or mouse of lamb with thyme.
Details and technical informations about Winery Le Contrade's Predicatore Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Predicatore Cabernet Sauvignon from Winery Le Contrade are 0
Informations about the Winery Le Contrade
The Winery Le Contrade is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














