Winery La TorderaCartizze Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cartizze Valdobbiadene from the Winery La Tordera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cartizze Valdobbiadene of Winery La Tordera in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cartizze Valdobbiadene
Pairings that work perfectly with Cartizze Valdobbiadene
Original food and wine pairings with Cartizze Valdobbiadene
The Cartizze Valdobbiadene of Winery La Tordera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, quiche with leeks and fresh salmon from flo or mini burgers.
Details and technical informations about Winery La Tordera's Cartizze Valdobbiadene.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Informations about the Winery La Tordera
The Winery La Tordera is one of of the world's great estates. It offers 31 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
