The Winery La Staffa is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Staffa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Staffa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Staffa wines with technical and enological descriptions.
How Winery La Staffa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, cream and tuna quiche or mozzarella sticks.
On the nose the white wine of Winery La Staffa. often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery La Staffa. is a powerful with a nice freshness.
This is not a known wine region.
How Winery La Staffa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, mexican salad with spicy dressing or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the sparkling wine of Winery La Staffa. often reveals types of flavors of grapefruit, yeast or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
How Winery La Staffa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb cooked in yoghurt / tave kosi (albania), roast veal with caramelized carrots or andouillette with mustard sauce.
On the nose the pink wine of Winery La Staffa. often reveals types of flavors of red fruit.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery La Staffa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta with tuna and laughing cow or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery La Staffa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery La Staffa. is a powerful with a nice balance between acidity and tannins.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Staffa.
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
