The Winery La Staffa of Verdicchio dei Castelli di Jesi of Marche

Winery La Staffa
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 251 of the estates of Marche.
It is located in Verdicchio dei Castelli di Jesi in the region of Marche
Find the Winery La Staffa on Facebook

The Winery La Staffa is one of the best wineries to follow in Verdicchio dei Castelli di Jesi.. It offers 13 wines for sale in of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top Winery La Staffa wines

Looking for the best Winery La Staffa wines in Verdicchio dei Castelli di Jesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Staffa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Staffa wines with technical and enological descriptions.

The top white wines of Winery La Staffa

Food and wine pairings with a white wine of Winery La Staffa

How Winery La Staffa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, nanie's diced ham quiche or peach and tuna verrine.

Organoleptic analysis of white wines of Winery La Staffa

On the nose the white wine of Winery La Staffa. often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery La Staffa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Staffa

  • 2013With an average score of 3.93/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.73/5
  • 2017With an average score of 3.72/5
  • 2012With an average score of 3.68/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the white wines of Winery La Staffa.

  • Verdicchio

Discovering the wine region of Verdicchio dei Castelli di Jesi

The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.

In the mouth of Verdicchio dei Castelli di Jesi is a powerful with a nice freshness. We currently count 193 estates and châteaux in the of Verdicchio dei Castelli di Jesi, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Verdicchio dei Castelli di Jesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.

The top sparkling wines of Winery La Staffa

Food and wine pairings with a sparkling wine of Winery La Staffa

How Winery La Staffa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, hard-boiled eggs and gourmet muffins or paella for dummies (simple and delicious).

Organoleptic analysis of sparkling wines of Winery La Staffa

On the nose the sparkling wine of Winery La Staffa. often reveals types of flavors of grapefruit, yeast or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

The best vintages in the sparkling wines of Winery La Staffa

  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery La Staffa.

  • Verdicchio

Discover the grape variety: Verdicchio

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

The top pink wines of Winery La Staffa

Food and wine pairings with a pink wine of Winery La Staffa

How Winery La Staffa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes, veal breast with new vegetables or pan-fried black pudding with apples.

Organoleptic analysis of pink wines of Winery La Staffa

On the nose the pink wine of Winery La Staffa. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery La Staffa

  • 2018With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery La Staffa.

  • Montepulciano

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

The top red wines of Winery La Staffa

Food and wine pairings with a red wine of Winery La Staffa

How Winery La Staffa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, goat cheese and spinach lasagne or tournedos rossini with port sauce.

Organoleptic analysis of red wines of Winery La Staffa

On the nose the red wine of Winery La Staffa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery La Staffa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Staffa

  • 2015With an average score of 4.10/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the red wines of Winery La Staffa.

  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery La Staffa

Planning a wine route in the of Verdicchio dei Castelli di Jesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Staffa.

News about Winery La Staffa and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).