Winery La LecciaVinea Domini Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinea Domini Sangiovese from the Winery La Leccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Domini Sangiovese of Winery La Leccia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vinea Domini Sangiovese
Pairings that work perfectly with Vinea Domini Sangiovese
Original food and wine pairings with Vinea Domini Sangiovese
The Vinea Domini Sangiovese of Winery La Leccia matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, mouse of lamb with thyme or veal escalope with lemon sauce.
Details and technical informations about Winery La Leccia's Vinea Domini Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vinea Domini Sangiovese from Winery La Leccia are 2015, 0, 2016
Informations about the Winery La Leccia
The Winery La Leccia is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
