Winery l'ArmangiaSopra Berruti Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sopra Berruti Barbera d'Asti from the Winery l'Armangia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sopra Berruti Barbera d'Asti of Winery l'Armangia in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sopra Berruti Barbera d'Asti of Winery l'Armangia in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sopra Berruti Barbera d'Asti
Pairings that work perfectly with Sopra Berruti Barbera d'Asti
Original food and wine pairings with Sopra Berruti Barbera d'Asti
The Sopra Berruti Barbera d'Asti of Winery l'Armangia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, mouse of lamb with thyme or pork chops with mustard.
Details and technical informations about Winery l'Armangia's Sopra Berruti Barbera d'Asti.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sopra Berruti Barbera d'Asti from Winery l'Armangia are 2008, 2016, 2015, 2014 and 2010.
Informations about the Winery l'Armangia
The Winery l'Armangia is one of of the world's greatest estates. It offers 30 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
