
Winery KollerhofBlauburgunder
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder from the Winery Kollerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder of Winery Kollerhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauburgunder of Winery Kollerhof in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Blauburgunder
Pairings that work perfectly with Blauburgunder
Original food and wine pairings with Blauburgunder
The Blauburgunder of Winery Kollerhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, porcini sauce or garbure with duck confit.
Details and technical informations about Winery Kollerhof's Blauburgunder.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Blauburgunder from Winery Kollerhof are 2013, 2012, 2017, 2016 and 2015.
Informations about the Winery Kollerhof
The Winery Kollerhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Breton
See cabernet franc.














