The Winery Kollerhof of Unknow region

Winery Kollerhof - Aegis
The winery offers 6 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 353 of the estates of Unknow region.
It is located in Unknow region

The Winery Kollerhof is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Kollerhof wines

Looking for the best Winery Kollerhof wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kollerhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kollerhof wines with technical and enological descriptions.

The top red wines of Winery Kollerhof

Food and wine pairings with a red wine of Winery Kollerhof

How Winery Kollerhof wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), chinese soy and chicken noodles (wok style) or giouvetsi (greek dish).

Organoleptic analysis of red wines of Winery Kollerhof

On the nose the red wine of Winery Kollerhof. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Kollerhof. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Kollerhof

  • 2013With an average score of 4.20/5
  • 2012With an average score of 4.10/5
  • 2017With an average score of 3.95/5
  • 2016With an average score of 3.92/5
  • 2015With an average score of 3.92/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Kollerhof.

  • Pinot Nero
  • Blauburgunder

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Kollerhof

Food and wine pairings with a white wine of Winery Kollerhof

How Winery Kollerhof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, mussels with camembert cheese or savoyard fondue with ceps.

Organoleptic analysis of white wines of Winery Kollerhof

In the mouth the white wine of Winery Kollerhof. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kollerhof

  • 2015With an average score of 4.39/5
  • 2016With an average score of 4.10/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 3.98/5

The grape varieties most used in the white wines of Winery Kollerhof.

  • Solaris

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Discover other wineries and winemakers neighboring the Winery Kollerhof

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kollerhof.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Kollerhof and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.