Winery Il MerloLazio Coe Piccu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazio Coe Piccu from the Winery Il Merlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Coe Piccu of Winery Il Merlo in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lazio Coe Piccu
Pairings that work perfectly with Lazio Coe Piccu
Original food and wine pairings with Lazio Coe Piccu
The Lazio Coe Piccu of Winery Il Merlo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, vegan leek and tofu quiche or sweet potato chips.
Details and technical informations about Winery Il Merlo's Lazio Coe Piccu.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery Il Merlo
The Winery Il Merlo is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
