
Winery Tenuta dei FossiSketta Grecanico
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Sketta Grecanico from the Winery Tenuta dei Fossi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sketta Grecanico of Winery Tenuta dei Fossi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sketta Grecanico of Winery Tenuta dei Fossi in the region of Sicily often reveals types of flavors of non oak, tree fruit.
Food and wine pairings with Sketta Grecanico
Pairings that work perfectly with Sketta Grecanico
Original food and wine pairings with Sketta Grecanico
The Sketta Grecanico of Winery Tenuta dei Fossi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, tuna, pepper and tomato quiche or toast with smoked salmon cream.
Details and technical informations about Winery Tenuta dei Fossi's Sketta Grecanico.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Sketta Grecanico from Winery Tenuta dei Fossi are 2016, 0, 2015
Informations about the Winery Tenuta dei Fossi
The Winery Tenuta dei Fossi is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














