Winery Vinicola FornoClassic Greco di Tufo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Classic Greco di Tufo from the Winery Vinicola Forno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Greco di Tufo of Winery Vinicola Forno in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Classic Greco di Tufo
Pairings that work perfectly with Classic Greco di Tufo
Original food and wine pairings with Classic Greco di Tufo
The Classic Greco di Tufo of Winery Vinicola Forno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, waterzooï of the sea or smoked salmon and comté pie.
Details and technical informations about Winery Vinicola Forno's Classic Greco di Tufo.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Last vintages of this wine
The best vintages of Classic Greco di Tufo from Winery Vinicola Forno are 2016, 0
Informations about the Winery Vinicola Forno
The Winery Vinicola Forno is one of of the world's greatest estates. It offers 18 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
