Winery Vinicola FornoClassic Greco di Tufo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Classic Greco di Tufo from the Winery Vinicola Forno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Greco di Tufo of Winery Vinicola Forno in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Classic Greco di Tufo
Pairings that work perfectly with Classic Greco di Tufo
Original food and wine pairings with Classic Greco di Tufo
The Classic Greco di Tufo of Winery Vinicola Forno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, spaghetti with squid ink (italy) or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Vinicola Forno's Classic Greco di Tufo.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Classic Greco di Tufo from Winery Vinicola Forno are 2016, 0
Informations about the Winery Vinicola Forno
The Winery Vinicola Forno is one of of the world's greatest estates. It offers 18 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
