
Winery FornacePedaforno
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pedaforno from the Winery Fornace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedaforno of Winery Fornace in the region of Piedmont is a powerful.
Food and wine pairings with Pedaforno
Pairings that work perfectly with Pedaforno
Original food and wine pairings with Pedaforno
The Pedaforno of Winery Fornace matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, pageot or cold vegetable cake.
Details and technical informations about Winery Fornace's Pedaforno.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Pedaforno from Winery Fornace are 0
Informations about the Winery Fornace
The Winery Fornace is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Drawing
Synonymous with racking.














