Winery FornaceDesaja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Desaja from the Winery Fornace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desaja of Winery Fornace in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Desaja of Winery Fornace in the region of Piedmont often reveals types of flavors of minerality, orange or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Desaja
Pairings that work perfectly with Desaja
Original food and wine pairings with Desaja
The Desaja of Winery Fornace matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, marmite dieppoise or beet greens and black sesame seeds pie.
Details and technical informations about Winery Fornace's Desaja.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Desaja from Winery Fornace are 2016, 2015, 2014
Informations about the Winery Fornace
The Winery Fornace is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
