Winery FlorentinoMadreterra Bio Chardonnay - Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Madreterra Bio Chardonnay - Fiano of the Winery Florentino is in the top 10 of wines of Salento.
Taste structure of the Madreterra Bio Chardonnay - Fiano from the Winery Florentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madreterra Bio Chardonnay - Fiano of Winery Florentino in the region of Puglia is a powerful.
Food and wine pairings with Madreterra Bio Chardonnay - Fiano
Pairings that work perfectly with Madreterra Bio Chardonnay - Fiano
Original food and wine pairings with Madreterra Bio Chardonnay - Fiano
The Madreterra Bio Chardonnay - Fiano of Winery Florentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, ham and comté quiche or zakouski: russian appetizer.
Details and technical informations about Winery Florentino's Madreterra Bio Chardonnay - Fiano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Florentino
The Winery Florentino is one of of the world's great estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
