Winery FlorentinoMadreterra Bio Chardonnay - Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Madreterra Bio Chardonnay - Fiano of the Winery Florentino is in the top 10 of wines of Salento.
Taste structure of the Madreterra Bio Chardonnay - Fiano from the Winery Florentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madreterra Bio Chardonnay - Fiano of Winery Florentino in the region of Puglia is a powerful.
Food and wine pairings with Madreterra Bio Chardonnay - Fiano
Pairings that work perfectly with Madreterra Bio Chardonnay - Fiano
Original food and wine pairings with Madreterra Bio Chardonnay - Fiano
The Madreterra Bio Chardonnay - Fiano of Winery Florentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, summer tuna quiche or hummus.
Details and technical informations about Winery Florentino's Madreterra Bio Chardonnay - Fiano.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Florentino
The Winery Florentino is one of of the world's great estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
