Winery Ferruccio DeianaSìleno Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sìleno Cannonau di Sardegna from the Winery Ferruccio Deiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sìleno Cannonau di Sardegna of Winery Ferruccio Deiana in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sìleno Cannonau di Sardegna of Winery Ferruccio Deiana in the region of Sardinia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Sìleno Cannonau di Sardegna
Pairings that work perfectly with Sìleno Cannonau di Sardegna
Original food and wine pairings with Sìleno Cannonau di Sardegna
The Sìleno Cannonau di Sardegna of Winery Ferruccio Deiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, chinese chicken soup or blanquette of lamb.
Details and technical informations about Winery Ferruccio Deiana's Sìleno Cannonau di Sardegna.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Sìleno Cannonau di Sardegna from Winery Ferruccio Deiana are 2013, 2017, 2016, 2015 and 2012.
Informations about the Winery Ferruccio Deiana
The Winery Ferruccio Deiana is one of of the world's greatest estates. It offers 13 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
