Winery Ferruccio DeianaSìleno Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sìleno Cannonau di Sardegna from the Winery Ferruccio Deiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sìleno Cannonau di Sardegna of Winery Ferruccio Deiana in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sìleno Cannonau di Sardegna of Winery Ferruccio Deiana in the region of Sardinia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Sìleno Cannonau di Sardegna
Pairings that work perfectly with Sìleno Cannonau di Sardegna
Original food and wine pairings with Sìleno Cannonau di Sardegna
The Sìleno Cannonau di Sardegna of Winery Ferruccio Deiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, pasta with basil or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Ferruccio Deiana's Sìleno Cannonau di Sardegna.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Sìleno Cannonau di Sardegna from Winery Ferruccio Deiana are 2013, 2017, 2016, 2015 and 2012.
Informations about the Winery Ferruccio Deiana
The Winery Ferruccio Deiana is one of of the world's greatest estates. It offers 13 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
