Winery EresBouché Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bouché Catarratto from the Winery Eres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouché Catarratto of Winery Eres in the region of Sicily is a powerful.
Food and wine pairings with Bouché Catarratto
Pairings that work perfectly with Bouché Catarratto
Original food and wine pairings with Bouché Catarratto
The Bouché Catarratto of Winery Eres matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, nanie's diced ham quiche or delicious moroccan fritters.
Details and technical informations about Winery Eres's Bouché Catarratto.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Bouché Catarratto from Winery Eres are 0
Informations about the Winery Eres
The Winery Eres is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
