Winery EresBouché Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bouché Nero d'Avola from the Winery Eres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouché Nero d'Avola of Winery Eres in the region of Sicily is a powerful.
Food and wine pairings with Bouché Nero d'Avola
Pairings that work perfectly with Bouché Nero d'Avola
Original food and wine pairings with Bouché Nero d'Avola
The Bouché Nero d'Avola of Winery Eres matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, the real recipe for carbonara or pan-fried lamb heart.
Details and technical informations about Winery Eres's Bouché Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Bouché Nero d'Avola from Winery Eres are 2016, 2015, 0
Informations about the Winery Eres
The Winery Eres is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bergeron
See roussanne.
