Winery Duca di SaragnanoSognomio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sognomio Bianco from the Winery Duca di Saragnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sognomio Bianco of Winery Duca di Saragnano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sognomio Bianco
Pairings that work perfectly with Sognomio Bianco
Original food and wine pairings with Sognomio Bianco
The Sognomio Bianco of Winery Duca di Saragnano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, magic cake cheese quiche or codfish accras.
Details and technical informations about Winery Duca di Saragnano's Sognomio Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sognomio Bianco from Winery Duca di Saragnano are 2017, 2018, 0
Informations about the Winery Duca di Saragnano
The Winery Duca di Saragnano is one of of the world's great estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
