Winery DellatorriTuscan Red Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tuscan Red Toscana Rosso from the Winery Dellatorri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuscan Red Toscana Rosso of Winery Dellatorri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tuscan Red Toscana Rosso of Winery Dellatorri in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tuscan Red Toscana Rosso
Pairings that work perfectly with Tuscan Red Toscana Rosso
Original food and wine pairings with Tuscan Red Toscana Rosso
The Tuscan Red Toscana Rosso of Winery Dellatorri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb chops à la champvallon or duck breast with pepper sauce.
Details and technical informations about Winery Dellatorri's Tuscan Red Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tuscan Red Toscana Rosso from Winery Dellatorri are 2018, 2011, 2017, 2015 and 2016.
Informations about the Winery Dellatorri
The Winery Dellatorri is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
