Winery Corte AllodolaTerre dei Sassi Veneto Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Terre dei Sassi Veneto Pinot Grigio from the Winery Corte Allodola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Sassi Veneto Pinot Grigio of Winery Corte Allodola in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Terre dei Sassi Veneto Pinot Grigio of Winery Corte Allodola in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Terre dei Sassi Veneto Pinot Grigio
Pairings that work perfectly with Terre dei Sassi Veneto Pinot Grigio
Original food and wine pairings with Terre dei Sassi Veneto Pinot Grigio
The Terre dei Sassi Veneto Pinot Grigio of Winery Corte Allodola matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of real swiss fondue, magic cake cheese quiche or risotto with ceps (italy).
Details and technical informations about Winery Corte Allodola's Terre dei Sassi Veneto Pinot Grigio.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terre dei Sassi Veneto Pinot Grigio from Winery Corte Allodola are 2012, 2018, 2015, 2014 and 2013.
Informations about the Winery Corte Allodola
The Winery Corte Allodola is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
