Winery ContriWhy Not? Organic Negroamaro - Zinfandel
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Why Not? Organic Negroamaro - Zinfandel from the Winery Contri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Why Not? Organic Negroamaro - Zinfandel of Winery Contri in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Why Not? Organic Negroamaro - Zinfandel of Winery Contri in the region of Veneto often reveals types of flavors of earth, black fruit.
Food and wine pairings with Why Not? Organic Negroamaro - Zinfandel
Pairings that work perfectly with Why Not? Organic Negroamaro - Zinfandel
Original food and wine pairings with Why Not? Organic Negroamaro - Zinfandel
The Why Not? Organic Negroamaro - Zinfandel of Winery Contri matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with mussels or lamb chops à la champvallon.
Details and technical informations about Winery Contri's Why Not? Organic Negroamaro - Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Why Not? Organic Negroamaro - Zinfandel from Winery Contri are 2017, 0, 2019, 2013
Informations about the Winery Contri
The Winery Contri is one of of the world's greatest estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
