
Winery Cielo e TerraNero d'Avola Primi Soli
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Nero d'Avola Primi Soli from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Primi Soli of Winery Cielo e Terra in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola Primi Soli
Pairings that work perfectly with Nero d'Avola Primi Soli
Original food and wine pairings with Nero d'Avola Primi Soli
The Nero d'Avola Primi Soli of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with 4 cheese sauce or pizza queen with merguez.
Details and technical informations about Winery Cielo e Terra's Nero d'Avola Primi Soli.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Primi Soli from Winery Cielo e Terra are 0
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














