Winery Cielo e TerraFreschello Vivo Rosé
Pink wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Freschello Vivo Rosé
Pairings that work perfectly with Freschello Vivo Rosé
Original food and wine pairings with Freschello Vivo Rosé
The Freschello Vivo Rosé of Winery Cielo e Terra matches generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed beef rolls or roast duck with cider sauce.
Details and technical informations about Winery Cielo e Terra's Freschello Vivo Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Freschello Vivo Rosé from Winery Cielo e Terra are 2013, 2016, 2014, 2011 and 2017.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
