Winery Cielo e TerraFreschello Marco C. Winemaker Blend Rosé

Pink wine of Vino da Tavola of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Freschello Marco C. Winemaker Blend Rosé of Winery Cielo e Terra is a pink wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cielo e Terra's Freschello Marco C. Winemaker Blend Rosé.

Winery

Winery Cielo e Terra

Winemaker

Cielo e Terra

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Pink

Alcohol

10.5°

Allergens

Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Last vintages of this wine

Freschello Marco C. Winemaker Blend Rosé - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.7

The best vintages of Freschello Marco C. Winemaker Blend Rosé from Winery Cielo e Terra are 0

Informations about the Winery Cielo e Terra

The winery offers 103 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Cielo e Terra.

It is in the top 75 of the best estates in the region

It is located in Vino da Tavola

Find the Winery Cielo e Terra on Twitter

The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 15000 of of Vino da Tavola wines

In the top 20000 of pink wines

In the top 450000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.