Winery CastelforteAppassimento Rosso Veneto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassimento Rosso Veneto from the Winery Castelforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso Veneto of Winery Castelforte in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Rosso Veneto of Winery Castelforte in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Appassimento Rosso Veneto
Pairings that work perfectly with Appassimento Rosso Veneto
Original food and wine pairings with Appassimento Rosso Veneto
The Appassimento Rosso Veneto of Winery Castelforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with mussels or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Castelforte's Appassimento Rosso Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Appassimento Rosso Veneto from Winery Castelforte are 2011, 2018, 2012, 2000 and 2013.
Informations about the Winery Castelforte
The Winery Castelforte is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
