Winery Casorzo - Bonarda

Winery CasorzoBonarda

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bonarda of Winery Casorzo is a red wine from the region of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bonarda from the Winery Casorzo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bonarda of Winery Casorzo in the region of Piémont is a powerful.

Details and technical informations about Winery Casorzo's Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Winery Casorzo

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Piémont
Find the Winery Casorzo on Facebook

The Winery Casorzo is one of of the world's great estates. It offers 38 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 200000 of of Italy wines
In the top 30000 of of Piémont wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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