Winery Cascina Roera - La Roera Rosso

Winery Cascina RoeraLa Roera Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Roera Rosso of Winery Cascina Roera is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cascina Roera's La Roera Rosso.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Last vintages of this wine

La Roera Rosso - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50
La Roera Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50

The best vintages of La Roera Rosso from Winery Cascina Roera are 2015, 0

Informations about the Winery Cascina Roera

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Cascina Roera is one of of the world's great estates. It offers 22 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 90000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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