Winery Cascina BallarinLanghe Nascetta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Nascetta from the Winery Cascina Ballarin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Nascetta of Winery Cascina Ballarin in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Langhe Nascetta
Pairings that work perfectly with Langhe Nascetta
Original food and wine pairings with Langhe Nascetta
The Langhe Nascetta of Winery Cascina Ballarin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, carne de porco alentejana (sliced pork with vongoles) recipe... or fondue savoyarde style.
Details and technical informations about Winery Cascina Ballarin's Langhe Nascetta.
Discover the grape variety: Tinta Cão
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
Last vintages of this wine
The best vintages of Langhe Nascetta from Winery Cascina Ballarin are 2015, 2016, 2017, 0 and 2018.
Informations about the Winery Cascina Ballarin
The Winery Cascina Ballarin is one of of the world's great estates. It offers 22 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
