
Winery CarrarecciaMonteregio di Massa Marittima
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteregio di Massa Marittima from the Winery Carrareccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteregio di Massa Marittima of Winery Carrareccia in the region of Tuscany is a .
Food and wine pairings with Monteregio di Massa Marittima
Pairings that work perfectly with Monteregio di Massa Marittima
Original food and wine pairings with Monteregio di Massa Marittima
The Monteregio di Massa Marittima of Winery Carrareccia matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, lamb collar with mustard or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Carrareccia's Monteregio di Massa Marittima.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monteregio di Massa Marittima from Winery Carrareccia are 0
Informations about the Winery Carrareccia
The Winery Carrareccia is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.











