Winery Cantine SimonettiPerla di Sicilia Alcamo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perla di Sicilia Alcamo from the Winery Cantine Simonetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla di Sicilia Alcamo of Winery Cantine Simonetti in the region of Sicily is a powerful.
Food and wine pairings with Perla di Sicilia Alcamo
Pairings that work perfectly with Perla di Sicilia Alcamo
Original food and wine pairings with Perla di Sicilia Alcamo
The Perla di Sicilia Alcamo of Winery Cantine Simonetti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche with bacon and gruyère cheese or bread with cheese and bacon.
Details and technical informations about Winery Cantine Simonetti's Perla di Sicilia Alcamo.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Perla di Sicilia Alcamo from Winery Cantine Simonetti are 0
Informations about the Winery Cantine Simonetti
The Winery Cantine Simonetti is one of of the world's great estates. It offers 26 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
The wine region of Alcamo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Principe di Corleone or the Domaine Antonello Cassara produce mainly wines white and red. The most planted grape varieties in the region of Alcamo are Nero d'Avola, Chardonnay and Carricante, they are then used in wines in blends or as a single variety. On the nose of Alcamo often reveals types of flavors of tree fruit, earth or citrus fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
